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Chile Ancho & Plum Sauce (2 pack)

$ 29.99
Out of Stock

Roasted Tomato Jalapeño Salsa (2 pack)

$ 25.99
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Grilled Chicken Salad

Ingredients

2 lb chicken breast

1/4 jar Patricia Quintana Chile Ancho Sauce

1 iceberg lettuce, chopped

3 tomatoes, cubed

1 avocado, cubed

1/2 cup Mexican Cheese blend

1/2 cup tortilla strips or chips (optional)

1 lime, cut into wedges

Dressing (optional)

Patricia Quintana Roasted Tomato Salsa 

Sour cream

PREP: 10 mins
COOK: 5 Mins
SERVINGS: 4

Instructions

Cut chicken into  stripes.

Season meat with salt and pepper to taste. Combine chicken with 1/4 jar Patricia Quintana Chile Ancho & Plum Sauce.

Marinate and refrigerate the chicken for 15 to 20 minutes. 

Grill the chicken until done. 

Combine lettuce, tomatoes, cheese, avocado, tortilla chips, and top with the chicken. 

Optional: Combine Patricia Quintana Roasted Tomato & Jalapeño Salsa with sour cream as a dressing.

(Optional) Squeeze fresh lime before eating.

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